After a three-egg Thursday (one with a double yolk!), this morning was a step backward.
Two bad eggs, one that was just an unformed piece of shell, the other fully formed, but with a very soft shell as you can see in the video. We had a few of these soft-shelled eggs last year. The egg inside seems fine, so we tend to cook it up into a treat for Brittany.
Yet another personal blog, destined to start strong and then fizzle.
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