The Pig Goes On

Well, the weather forecast for Saturday is less than ideal. But: the roaster is booked for Saturday, and Mr Pig....well, let's just say he's already ready for the party.

The good news is that we have 4 shade tents for the backyard, and Doug is exactly dumb enough to roast a pig in the rain (under a tarp mind you).

So the party will go on. Quarters might be a little tight if we all end up in the house, but with the fine group of friends we've invited, I'm sure we can make it work.

Just as a reminder, please bring:

• A lawn chair or two
• Something for the potluck, we need:
• Nibbles for before dinner
• Side dishes that go well with pork-on-a-bun
• Sweet things for after

We have beer, pop, juice, and water. If you want to drink anything else, please bring that as well.

The pig starts cooking at 6am, and should be done around 4pm. So 3pm is a good time to show up, but feel free to come any time.

Check back with this blog for updates, particularly Saturday morning/afternoon. I'll add parking details later tonight.