Just got a call from Rob Brady, my wonderful butcher. He was unable to get a 100lb pig, so he got me a 112 lb pig instead. Yikes! That means an extra hour of cooking, and an extra early wake up for your dedicated chef.
Weather is looking mildly better. Down to a 60% chance of rain, mostly in the morning. Winds gusting up to 50 km/h though. Flying pig anyone?
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